Indian Gravy

Ingredients

1 cup ghee
2 large onions, chopped
1 teaspoon grated ginger
2 teaspoons turmeric
2 teaspoons cayenne
2 teaspoons garam masala
4 ripe tomatoes
cup yogurt
2 1/2 cups water

Preparation

1
Heat ghee and saute onions and garlic till golden. Stir in ginger, turmeric, cayenne and garam masala in turn. Stir fry for 5 minutes.
2
Add tomatoes and yogurt. Stir in salt and cook for 2 minutes.
3
Pour in water and bring to a boil. Reduce heat and simmer for 10 minutes. The gravy is now ready to use.

 



About

Add meat or vegetables of your choice to finished gravy and cook through for an easy Indian-style meal.

Yield:

2.5 cups

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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