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Recipe: Lamb Stir-Fry With Tahini edit
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Upload a photoCreated by: Anonymous
Tags: Meat
edit Ingredients
300 |
grams lamb loin strip, cut into thin slices (11 oz) |
1 |
tablespoon olive oil |
¼ |
teaspoon ground cummin |
¼ |
teaspoon hot chilli paste, optional |
200 |
grams baby French beans, (7oz) |
½ |
clove garlic, chopped |
2 |
tablespoons water |
2 |
tomatoes, diced |
|
salt and freshly ground black pepper |
1 |
tablespoon tahini |
edit Preparation
Step 1 |
In a bowl marinate lamb slices with a quarter of the olive oil, the cummin and the hot chilli paste. |
Step 2 |
Heat half the remaining oil in a wok and stir-fry beans and garlic for 30 seconds. |
Step 3 |
Add 2 tbsp water, cover and cook, stirring occasionally, until beans are tender. Add tomato and cook for about 1 minute. |
Step 4 |
Season with salt and pepper and transfer vegetables to a dish. Keep dish warm. |
Step 5 |
Heat remaining oil in wok and stir-fry lamb for a few minutes. Stir in tahini, season with salt and pepper and serve over vegetables. |
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