Crunchy Chocolate Peanut Butter Balls

Ingredients

1 pound butter
2 cups crunchy peanut butter
3 pounds powdered sugar
3 teaspoons vanilla
6-ounce package semi-sweet chocolate chips

Preparation

1
Cream butter and peanut butter together. Add sugar and vanilla and mix well.
2
Using a teaspoon, form round balls.
3
Place on wax paper-lined cookie sheets and refrigerator for about 10 minutes.
4
Melt chocolate in a double boiler over medium heat.
5
Using a toothpick, dip balls into chocolate. Put back on waxed paper and remove toothpick.

 



Yield:

Added:

Tuesday, December 1, 2009 - 11:33pm

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