Lumpia Shanghai

Ingredients

1/4 cup lean pork, ground
1/4 cup shrimps, finely chopped
1/2 cup singcamas or watercchestnuts/chopped
4 pkt dried mushrooms, soaked then chopped
1/2 cup spring onion/cut very finely (scallions)
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Aji-no-moto*
1 egg
1 teaspoon soy sauce
30 -35 lumpia wrappers or egg roll wrappers*
Aji-no-moto = msg
inch Can be found the frozen food section of most local oriental or exotic
grocery stores.

Preparation

1
In a bowl combine first 5 ingredients. Season with salt, pepper and msg.
2
Blend in egg and soy sauce. Beat mixture thoroughly. At one end of a lumpia wrapper, spoon about 2 tablespoons of the pork mixture and roll tightly.
3
Brush end of wrapper with water to seal. Cut rolls into 2" pieces. Deep fry. Serve hot with Sweet and Sour sauce.

Tools

 



Yield:

1.0 servings

Added:

December 2, 2009

Creator:

Anonymous

Related Cooking Videos