Cheese-Puff Potatoes

Ingredients

1 Baked potato (scrubbed, pierced with a fork and Baked 3/4 - 1 hour at 450F)
teaspoon Butter (optional)
1 Egg
2 tablespoons Shredded mild cheese*
1 teaspoon Wheat germ

Preparation

1
When you're cooking baked potatoes for yourself, throw an extra one in the oven to make this for baby. And, if you have a baby who is allergic to eggs, just skip the eggs and double the amount of milk.
2
Scoop potato out and mash in a bowl. Whip egg in a separate bowl and add to potato mixture. Beat in butter, milk, cheese and add wheat germ.
3
Carefully spoon back into potato shell, and fold a small piece of foil around bottom of potato to prevent leakage.
4
Place in preheated, 350 o oven for 15 minutes.
5
To make ahead, cover and refrigerate without baking. When ready to serve, place uncovered potato in 350 o oven for 20 minutes.
6
*for older babies
7
Serves 2-4

Tools

 



Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 1:38pm

Creator:

Anonymous

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