Corn Salad


Photo: flickr user Harris Graber

About

This salad is great in the summer when corn is in season, particularly for those who don't like eating corn on the cob.

Tags:

salad
sidedish
seafood

Yield:

8.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

1/2 pound white corn
Pinch of sugar
1/2 cup fresh parsley, chopped
1/2 cup chives, chopped
1/2 pound tomatoes
1/2 pound fresh, cleaned shrimp
1 piece onion
3 tablespoons salad oil
2 tablespoons vinegar
4 teaspoons water
Salt to taste
Fresh ground pepper

Preparation

1
Dice the tomatoes, with or without skin, and mix with corn.
2
Cook, chill, and skin shrimp. Add to tomato and corn mix.
3
Chop parsley and chives and mix with remainder of ingredients as salad dressing.
4
Add dressing to corn/tomato/shrimp and mix thoroughly.

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