Tartlets Kamut and Farro With Raw Peppers
Photo: sunflowers8
Ingredients
1 packet active dry yeast (inside box)
2 tablespoons extra virgin olive oil Le Conserve della Nonna
diced Prosciutto crudo Beretta
1/2 yellow pepper
dried basil
200 grams of wheat flour
100 grams of barley flour
100 grams of flour 0
2 tablespoons flax seeds
1 package dry yeast
1 tablespoon sugar
2 tablespoons extra virgin olive oil Le Conserve della Nonna
300 milliliters of lukewarm water
Preparation
.
About
http://www.oggipanesalamedomani.it/2011/04/tartellette-di-kamut-e-farro-al-crudo-e.html
Yield:
6 tarts
Added:
Monday, April 18, 2011 - 12:46pm