September 25, 2009
Other Names: Bratwurst and Onions, Bratwurst Sandwich
Edited by: Melissa Peterman
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Yield: 6 servings
[edit] Ingredients
1 |
tablespoon Olive oil |
2 |
cups Sliced white onions |
¼ |
cup Whole-grain mustard |
2 |
tablespoons Molasses |
1 |
cup Light stock |
2 |
pounds White bratwurst links - (abt 12 links) |
12 |
Hot dog buns |
[edit] Preparation
Step 1 |
Heat the oil in a large soup pot, add the onions and cook until brown and sweet, about 15 minutes. Add the mustard, molasses, and stock, mix well. Add the bratwurst, stirring to cover them with all the goodness. Simmer on medium for 20 minutes. |
Step 2 |
[edit] About Bratwurst and Buns
Optional: Serve with slaw and beans on the side or sauerkraut.
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