Edited by: Helen Pitlick
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Yield: 2 servings
[edit] Ingredients
2 |
tablespoons butter |
2 |
pears, sliced into 3/16-inch slices, core removed |
4 |
slices pound cake, sliced like conventional sandwich bread |
4 |
|
⅓ |
cup whole hazelnuts, toasted with skins off |
[edit] Preparation
Step 1 |
In a saute pan over medium heat, melt butter and saute pear slices for approximately 3 minutes per side, or until they begin to brown. |
Step 2 |
In a toaster, toast 4 pound cake slices. Take 2 toasted pound cake slices, smear with Nutella, sprinkle generously with hazelnuts, Top with pear slices and cover with second slice of pound cake. Cut each knuckle sandwich into 4 pieces on the diagonal and crunch away. |
[edit] About Knuckle Sandwich
If someone threatens to give you this knuckle sandwich, thank them.
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