Carrot Salad


Photo: flickr user psd
Print this recipe

Ingredients

4 cups sliced carrots, cut into ½ inch-thick slices
4 eggs, boiled
1 rib celery, chopped
2 tablespoons pickle relish
1/2 cup mayonnaise
1/4 cup sandwich spread

Preparation

1
Boil carrots until tender but not mushy. Remove yolks from eggs. Slice egg whites and add to carrots. Mash egg yolks.
2
Make a paste with mayonnaise, sandwich spread, and yolks.
3
Add celery and pickle relish.
4
Combine all ingredients. Add more mayonnaise, if needed.

Tools

Add comment

About

Try this also with shredded raw carrots instead of sliced and boiled carrots.

Tags:

salad
egg
mayonnaise
vegetable

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

Related Recipes

Related Cooking Videos