February 26, 2009
The weekend is almost here and I’ve been looking inside our fridge to make a list of things to buy at the market. Lo and behold! I see some ...
Yield: 4 servings
edit Ingredients
4 |
cups sliced carrots, cut into ½ inch-thick slices |
4 |
eggs, boiled |
1 |
|
2 |
tablespoons pickle relish |
½ |
cup mayonnaise |
¼ |
cup sandwich spread |
edit Preparation
Step 1 |
Boil carrots until tender but not mushy. Remove yolks from eggs. Slice egg whites and add to carrots. Mash egg yolks. |
Step 2 |
Make a paste with mayonnaise, sandwich spread, and yolks. |
Step 3 |
Add celery and pickle relish. |
Step 4 |
Combine all ingredients. Add more mayonnaise, if needed. |
edit About Carrot Salad
Try this also with shredded raw carrots instead of sliced and boiled carrots.
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