Easy homemade chocolates
Coconut oil - 1/4 cup ( in liquid form at room temp)
Cocoa powder - 1/4 cup
Honey or maple syrup - 2- 3 tbsp
Salt - a dash
**Peanut butter – 1 tsp (to suppress coconut oil flavor,optional)
Keep all the ingredients ready.Coconut oil should be in liquid form.not frozen.In a bowl,mix all the 3 ingredients adding a dash of salt.Mix well with a whisk.Make sure there are no lumps.Mix it well for a minute.( u can add a tsp of peanut butter to suppress the smell of coconut oil,i din’t do this step)
The mixture would be runny while u pour into the moulds.That’s just right.It should not be thick.
Pour into chocolate mould or a small muffin liner lined with parchment paper.No need to line if u use chocolate mould.U can use wider bowls too but it takes longer time to set.
Cover the mould or bowl with a cling wrap or polythene sheet.It helps to prevent ice formation on top of chocolate.Freeze it for an hour and Viola,Ur chocolate is ready.After an hour,remove the mould and gently tap it.Chocolates will come out easily !
Consume immediately because it may melt in ur hand !