Roast Loin Of Pork With Pan Fried Apples
boneless pork loin (4 to 5 pounds), tied
8 cloves garlic, sliced
1/2 teaspoon sugar
2 tablespoons all-purpose flour
3 tablespoons vegetable oil
2 inches jonagold apples sliced about ¼ thick
4 tablespoons unsalted butter
Preheat oven to 375 degrees. Sprinkle flour over the pork to lightly coat. Shake to remove any excess flour. In a large skillet, heat oil over medium-high heat. Add pork, and brown on all sides. Transfer pork to a large roasting pan. Add the chopped onions over the pork. Add 1 1/2 cups water to roasting pan, and roast, covered, for 1 hour, basting occasionally, or until pork has an internal temperature of 150 to 155*F (65 - 70*C).
This pork loin roast is a fantastic recipe that we originally saw on Martha Stewart , when she had her Mom as a guest on the show. Serve with Apple Cider Gravy .
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December 10, 2009