Recipe: Vegetables In Cheese Sauce [edit]

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1	can (11 oz.) Campbell's condensed Cheddar cheese soup-sauce
⅓	c. milk
½	tsp. dried basil leaves, crushed
1	clove garlic, minced (optional)
2	c. cauliflowerets
1	sm. onion, cut into thin wedges
1 ½	c. diagonally sliced carrots
1	pkg. (10 oz.) frozen peas

Step 1	1. In 3 quart microwave-safe casserole, stir soup until smooth. Stir in milk, basil and garlic; mix well.
Step 2	2. Add vegetables; stir to coat well. Cover with lid; microwave on High 15 minutes or until vegetables are tender, stirring twice during cooking. Let stand, 5 minutes, covered.
Step 3	8 servings.