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Recipe: Apple Tapioca edit
Created by: Anonymous
edit Ingredients
¾ |
cup pearl or |
½ |
cup minute tapioca |
½ |
teaspoon salt |
|
Cold water |
7 |
|
½ |
cup boiling water |
½ |
cup sugar |
edit Preparation
Step 1 |
Soak tapioca one hour in cold water to cover, drain, add boiling water and salt; cook in double boiler until transparent. Core and pare apples, arrange in buttered pudding-dish, fill cavities with sugar, pour over tapioca, and bake in moderate oven until apples are soft. Serve with sugar and cream or Cream Sauce I. Minute Tapioca requires no soaking. |
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