Molasses Toffee Turtles
Pour into the buttered pan.
Let cool completely over night, then place in the fridge until ready to use
Heat oven to 350*F
Take the toffee out of the fridge & lift it out of the pan. Carefully invert it onto the Buttery Crunchy Base so that it fit directly over it.
Layer pecan halves over the toffee.
Bake again for another 10-15 minutes or so.
Cover with melted dark chocolate if desired
This sinfully delicious concoction sprouted completely from a fail attempt!
Use a candy thermometer!!!!!
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Saturday, December 19, 2009 - 5:16pm