Caramel Covered Marshmallows

Ingredients

1/2 cup butter
1/2 can Eagle Brand milk
1 pkg. caramels
1 bag lg. marshmallows

Preparation

1
Melt butter, caramels, and Eagle Brand milk in saucepan (or in microwave). Using a fork, cover each marshmallow with caramel mixture and roll in Rice Krispies. Refrigerate in covered container. Serve at room temperature.

Tools

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Yield:

4.0 servings

Added:

Friday, December 11, 2009 - 11:29pm

Creator:

Anonymous

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