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Caramel Covered Marshmallows
Photo: flickr user
taygete05
Ingredients
1/2 cup
butter
1/2 can Eagle Brand
milk
1 pkg.
caramels
1 bag lg.
marshmallows
2 cups
Rice Krispies
Preparation
1
Melt
butter,
caramels
, and Eagle Brand milk in saucepan (or in microwave). Using a fork, cover each marshmallow with
caramel
mixture and
roll
in Rice Krispies.
Refrigerate
in covered container.
Serve
at room temperature.
Tools
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Yield:
4.0 servings
Added:
Friday, December 11, 2009 - 11:29pm
Creator:
Anonymous
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