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Recipe: Caramel Covered Marshmallows edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

½

cup butter

½

can Eagle Brand milk

1

pkg. caramels

1

bag lg. marshmallows

2

cups Rice Krispies

edit Preparation

Step 1

Melt butter, caramels, and Eagle Brand milk in saucepan (or in microwave). Using a fork, cover each marshmallow with caramel mixture and roll in Rice Krispies. Refrigerate in covered container. Serve at room temperature.

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