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Recipe: Caramel Covered Marshmallows edit
Created by: Anonymous
edit Ingredients
½ |
cup butter |
½ |
can Eagle Brand milk |
1 |
pkg. caramels |
1 |
bag lg. marshmallows |
2 |
cups Rice Krispies |
edit Preparation
Step 1 |
Melt butter, caramels, and Eagle Brand milk in saucepan (or in microwave). Using a fork, cover each marshmallow with caramel mixture and roll in Rice Krispies. Refrigerate in covered container. Serve at room temperature. |
edit Tools
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