Gluten Free Buckwheat Pancakes

Ingredients

1 teaspoon Baking Powder
1/2 teaspoon Sea Salt
1 tablespoon Egg (To make it Vegan use an egg replacer made out of flax s
2 tablespoons Olive Oil

Preparation

1
Mix dry ingredients together in a bowl then add wet ingredients. Blend well, make sure no lumps are present. Pour about 1/4 cup batter for each pancake on hot lightly greased griddle or skillet.

Tools

Yield:

8 servings

Added:

August 2, 2010

Creator:

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