Egg Noodle Casserole

Photo: flickr user jasonlam

Ingredients

1 pound ground beef

1 lg. yellow onion, diced

2 (8 oz.) cans tomato sauce

2 tablespoons parsley, chopped

1 lg. can pitted olives and juice

1 lg. can creamed corn

1/2 pound egg noodles, uncooked

Parmesan cheese

Preparation

Brown the meat and onion in large pot. Then add tomato with chopped parsley, olives and juice and creamed corn. Allow to come to a boil, then add raw noodles and allow to cook for 2 minutes. Put in greased casserole and sprinkle with Parmesan cheese. Cover and bake 1 hour at 350 degrees. Serves 6.