Roasted Pumpkin Seeds 4 Ways

Preparation

1
To clean the pumpkin seeds just rinse under cold water and remove all the pulpy strings, then dry seeds well
3
Heat oven to 350F and line a baking sheet with foil
4
Mix your seeds with desired flavour ingredients in a bowl, then spread out on baking sheet
5
Roast for about 15-20 minutes or until golden brown, stirring and turning seeds halfway
6
Remove from oven when ready, cool and serve
7
Store once cooled in an airtight container
.

About

Source: RedBook Magazine clipping

Here are 4 different ways to spice up all those pumpkin seeds (and squash too)...give them a try!

Yield:

6 servings

Added:

Wednesday, June 1, 2011 - 11:53am

Creator:

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