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Yield: 4 servings
[edit] Ingredients
1 |
|
2 |
tablespoons Oil |
2 |
tablespoons Ketchup |
2 |
tablespoons Worchestershire sauce |
1 |
teaspoon Sugar |
2 |
teaspoons Soy sauce |
2 |
teaspoons Sherry |
¼ |
teaspoon Sesame seed oil |
6 |
dsh Tabasco |
[edit] Preparation
Step 1 |
Clean and peel shrimp, leaving end of tail intact if you wish, and remove vein. Wash and pat dry. Stir fry shrimp in hot oil until cooked-about 3 4 minutes. Remove shrimp; drain oil from wok. Add remaining ingredients to wok; heat to boiling; return shimp to wok; cover and cook for 30 seconds. |
[edit] About Oriental Shrimp
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