Cold Pasta Seafood Salad

Photo: flickr user jwalsh

Ingredients

1 pkg. (16 oz.) elbow macaroni or rotini

3 cups broccoli flowerets

1 cup diced green pepper

2 cans (7 oz. each) tuna, drained

chunked or shrimp, crab meat or sea legs

3/4 cup sliced pitted ripe olives

1 cup prepared Italian salad dressing

Preparation

Cook macaroni as directed on package; drain and rinse with cold water. Meanwhile, blanch broccoli in boiling water for 5 minutes; drain and rinse with cold water. Add to macaroni with peppers, tuna and olives. Add dressing and toss. Makes 14 cups or 10 servings.