Cold Pasta Seafood Salad


Photo: flickr user jwalsh

Yield:

1.0 servings

Added:

December 30, 2009

Creator:

Anonymous

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Ingredients

1 pkg. (16 oz.) elbow macaroni or rotini
3 cups broccoli flowerets
1 cup diced green pepper
2 cans (7 oz. each) tuna, drained
chunked or shrimp, crab meat or sea legs
3/4 cup sliced pitted ripe olives
1 cup prepared Italian salad dressing

Preparation

1
Cook macaroni as directed on package; drain and rinse with cold water. Meanwhile, blanch broccoli in boiling water for 5 minutes; drain and rinse with cold water. Add to macaroni with peppers, tuna and olives. Add dressing and toss. Makes 14 cups or 10 servings.

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