Tender Grilled Steak and Mushroom Salad With Dijon Vinaigrette

Ingredients

4 ounces leftover grilled steak, thinly sliced
4 cups romaine lettuce, chopped
1 cup Roma tomato, chopped
1 cup mushroom , sliced
1/2 cup green onion, sliced
2 ounces french bread, cubed in 1″ chunks
1/4 cup Parmesan cheese , shredded
Dressing:
2 ounces olive oil
2 teaspoons Dijon mustard
1 teaspoon garlic, minced
1 teaspoon sugar
2 tablespoons parsley, minced

Preparation

1
Salad:
2
Toast french bread in dry skillet over medium heat until browned. Cool.
3
Layer romaine, steak, onions, and tomato on a plate. Top with Parmesan cheese.
4
Serve with Tangy Dijon Vinaigrette on the side.
6
Combine all ingredients and shake in a jar until combined.

Tools

About

The more color in a dish, the more nutrition, and a salad is a terrific way to get all those colors into your diet. Yes, that includes lean beef too. Unless you’re a vegetarian, or have diet restrictions, there’s nothing wrong with a little lean beef here and there.

Give this tasty salad a try the next time you have leftover steak. The tangy Dijon and red wine vinegar really give this salad some kick.

Yield:

2

Added:

March 30, 2010

Creator:

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