* (I used only 1 T and it was fine - might even try 1/2 T)
In 10-inch non-stick skillet over medium-high, melt butter, stir in uncooked orzo and onion. Cook, stirring frequently until orzo is lightly browned, about 3 minutes. Stir in hot water and bouillon; heat to boiling. Reduce heat. Cover; simmer 12 minutes or until most liquid is absorbed, stirring occasionally. Garnish with parsley. If desired 4 serving (1/2 cup each).