Ginger Tea With Lemon

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Yield:

4.0 cups

Added:

December 16, 2009

Creator:

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Ingredients

6 ounces fresh ginger

1/4 cup light-brown sugar - (firmly packed)

Juice of 1 lemon

Preparation

1

Combine ginger, brown sugar, and 6 cups water in a medium saucepan. Bring to a boil over high heat, and reduce to a gentle simmer. Cook until reduced to 4 cups, 30 to 40 minutes.

2

Add lemon juice. Strain, and serve piping hot.

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