Yield: 1 servings
[edit] Ingredients
1 |
doz hot peppers |
1 |
teaspoon salt |
1 |
|
1 |
|
6 |
|
6 |
string beans strips - (2" long) (optional) |
Vinegar as needed |
[edit] Preparation
Step 1 |
Cut each pepper into strips of four lengthwise. Place in wide mouth jar. Add onions, carrots, beans, clove and salt. Then pour vinegar to cover ingredients filling it to the top. Seal and allow to stand for at least 24 hours and use as required. |
[edit] About Hot Pickles
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