Festive Cranberry Relish

Ingredients

12 ounces Fresh cranberries
8 ounces Crushed pineapple in juice
1/4 teaspoon Ground cinnamon, or apple pie

Preparation

1
Sort and rinse cranberries. In a 2-quart sauce pan, combine cranberries and crushed pineapple with juice. Cover and cook over medium heat, stirring occasionally, until berries are soft and skins pop (about 10 to 15 minutes). Remove from heat; stir in orange marmalade and cinnamon until blended. Serve warm or chilled as a delicious accompaniment to turkey, chicken, ham, or pork roast.
2
Makes 3 cups.

Tools

 



Yield:

12.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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