Super Lemony Poppyseed Snack Cake
For the cake:
Allow to cool a few minutes, IN THE PAN. Do not remove from the pan, like I did, it is not pretty. Using a toothpick or other sharp utensil, poke holes all over the cake. Pour the syrup over the cake. After the cake has cooled sprinkle the top with a little sugar and the lemon zest. Please wait until completely cooled before attempting to remove from the pan. Lift our by using the parchment as a handle.
This cake keeps well and will be better a day or two after it is made.