Peach Yogurt Crumble Muffins

Ingredients

For muffins:
150 grams flour
1 teaspoon baking powder
1/2 teaspoon of salt
90 grams sugar
Zest of one orange
75 grams melted butter
5 tablespoons semi skimmed milk
For crumble:
80 grams of flour
60 grams of butter, softened

Preparation

1
Preheat oven to 200 degree C. Grease 6 muffin cups.
2
For muffins, in a mixing bowl mix all dry ingredients. In separate bowl combine yogurt, milk and butter then stir into flour mix until smooth. Pour batter into greased muffin cups.
3
For crumble, combine flour and brown sugar; then add butter and work with your fingertips until crumbles are formed.
4
Top muffins with crumble and bake for 20-25 minutes or until ready.

Tools

 



About

Very moist and very tender muffins that you and your loved ones can enjoy as a special breakfast treat with or simply indulge with an afternoon tea or coffee.

Yield:

6

Added:

May 26, 2010

Creator:

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