Nutty Fettuccine Gorgonzola
Add Romano cheese, bacon, pine nuts and pepper to taste.
No salt, the bacon will take care of that.
We had this last night and the flavor was good, (I love blue cheese) but the dish is a little heavy. Next time I would definately serve it with a simple side salad of lettuce and tomato, just to lighten the meal.
Thursday, December 10, 2009 - 4:57pm