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Recipe: Pineapple Sheet Cake edit
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Upload a photoCreated by: Anonymous
Tags: Dessert, Fruit, Tropical
Yield: 20 servings
edit Ingredients
2 |
cups Sugar |
2 |
cups Flour |
1 |
pound Can |
|
Undrained |
½ |
cup Water |
1 |
teaspoon Vanilla |
2 |
|
2 |
teaspoons Baking soda |
¼ |
teaspoon Salt |
1 |
stk margarine |
8 |
ounces Pkg |
|
Cheese -- or FatFree |
¾ |
To 1 lb. |
1 |
teaspoon Vanilla |
1 |
cup Chopped nuts -- optional |
|
Crushed pineapple -- |
|
|
|
Confectioner's sugar |
edit Preparation
Step 1 |
Mix sugar, flour, pineapple, water, vanilla, eggs, soda and salt. Pour in greased 15x10" cak pan or cookie sheet with sides. Bake at 350 F. for 30-35 minutes. Icing: cream margarine, cream cheese, sugar and vanilla. Mix until pourable. Add nuts, if desired. Spread on warm cake. Refrigerate. |
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