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- Fried Catfish Fillets 3/4 C. Yellow Cornmeal 1/4 C. Flour 2 Tsp. Salt 1 Tsp. Cayenne Pepper 1/4 Tsp. Garlic Powder 4 Catfish Fillets Or Whole Catfish vegetable Oil combine Cornmeal, Flour, Salt, Cayenne Pepper and Garlic Powder. Coat Catfish With Mixture, Shaking Off Excess. Fill Deep Pot Or 12" Skillet Half Full With Vegetable Oil. Heat To 350. Add Catfish In Single Layer, and Fry Until Golden Brown, About 5-6 Minutes, Depending On Size. drain On Paper Towels Or Brown Bags. serve With French Fries, Slaw, Hushpuppies, Lots Of Ketchup, Tartar Sauce, and Lemons! delicious!
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Recipe: Teriyaki Marinating Sauce edit
Created by: Anonymous
edit Ingredients
6 |
tablespoons soy sauce |
2 |
tablespoons sugar |
4 |
tablespoons sherry |
1 |
- 1 ½ cloves garlic |
½ |
teaspoon ginger |
edit Preparation
edit Tools
edit About Teriyaki Marinating Sauce
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