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Recipe: Fried Polenta With Black Olive Paste edit
Photos
Upload a photoCreated by: Anonymous
Tags: European, Italian, Mediterranean, Pasta
Yield: 1 servings
edit Ingredients
1 |
Recipe Hard Polenta (see post #1) |
2 |
tablespoons Olive oil |
½ |
edit Preparation
Step 1 |
Cut 8 slices of the Hard Polenta into 3/8-inch thick pieces. Pan-fry the polenta in the oil until golden brown on both sides. Arrange 2 slices of the fried polenta on a plate and top qith about 1 1/2 Tbsp of the olive paste. Garnish with parsley. |
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