Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Dead Man's Fingers
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Southern Fried Catfish
- Salmon Glaze
- Braised Beef Short Ribs
- Hot Seafood Salad
- Tamarita
- Blue Passion
- Pineapple Pudding
- Black Cows
- Green Chile Pickle
- Pear Liquor
- Lemon Meringue
- Coconut Cream Pie
- Blue Chevy
- Orange Fruitcake
- Honey Cooked Cabbage
- Mexican Sombrero Pie
- Lemon-Pepper Vinaigrette
- Mushrooms Stuffed With Cheese Souffle
- Hot Spinach Dip
- Asian Vinaigrette
Recipe: Corn Bisque With Crab edit
Created by: Anonymous
edit Ingredients
2 |
cups celery (optional) |
2 |
cups chopped onion |
½ |
cup chopped carrots |
4 |
cups chicken broth |
2 |
med. cans creamed corn |
2 |
cups heavy cream |
|
Salt and white pepper |
|
Dash of Tabasco |
1 |
pound lump crab meat |
|
edit Preparation
Step 1 |
Cook celery, onion, and carrots in chicken broth and let cool. Puree in blender and strain into soup pot. Puree corn in blender and strain into soup pot. Add cream and bring to a simmer. Add salt and pepper and other seasonings. Simmer until heated well; take off heat. |
Step 2 |
When ready to serve, add crab meat. Spoon into bowls and garnish with butter and chopped parsley. |
edit Tools
edit About Corn Bisque With Crab
Know about Corn Bisque With Crab? Help us by writing about it!
Leave a Comment