Veal With Sage
Pin these to the veal with a toothpick. Attach securely as they need to remain all stuck together while cooking
Remove the meat and keep warm.
Saltimbocca is short for salta in bocca—jump-in-mouth—which this dish, Romans say, all but does! Some recipes use white wine but i swear by Marsala..and lots of FRESH sage!
Thursday, December 10, 2009 - 4:57pm