Open Faced Chicken Sandwich

Photo: Angie Barrett

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Ingredients

2 tablespoons Butter or Margarine

2 tablespoons All-Purpose Flour

1 cup Milk

1/2 teaspoon Salt

1/8 teaspoon White Pepper

1/2 cup Cheddar Cheese shredded

1 Chicken Breast Cooked (I cubed mine)

4 slices White Bread toasted

1/4 cup Parmesan Cheese grated

Preparation

1

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.

2

Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

3

Add salt, pepper, and Cheddar cheese, stirring until cheese melts.

4

Place chicken on toast, and cover with sauce.

5

Sprinkle with Parmesan cheese.

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Yield:

6 servings

Added:

July 8, 2010

Creator:

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