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[edit] Ingredients
6 |
lrg Maui onions, peeled |
2 |
lrg Red bell peppers, seeded |
2 |
cups Apple cider vinegar |
3 |
cups Dark brown sugar |
1 ½ |
tablespoons Kosher salt |
½ |
teaspoon Cumin seeds |
[edit] Preparation
Step 1 |
Using a food processor, coarsely chop the onions and peppers. Process only two at a time, otherwise they turn into paste. Mix all the ingredients in a large, heavy stockpot and cook over medium heat together until onions begin to become translucent, about 15 minutes. Prepare 8 half-pint jars, lids and rings according to manufacturer's instructions. Spoon the relish into the jars, filling to 1/2 inch from rim. Clean the rims and seal according to manufacturer's instructions. Process sealed jars in boiling water for 10 minutes. |
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