Alabama Caviar - Black-Eyed Pea Salsa

Photo: Camella Black

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Ingredients

2 cups black-eyed peas, cooked

3 Roma tomatoes

1/4 cup purple onion, diced

1 clove garlic, finely minced

1/2 chopped green bell pepper

1/2 chopped yellow bell pepper

1/4 cup chopped parsley

1/4 teaspoon sugar

Dash of Tabasco sauce

1/4 cup cider, red wine or basalmic vinegar

1/8 cup water

Salt and pepper

Preparation

1

Combine black-eyed peas, onion, peppers, tomatoes, parsley, vinegar, oil and sugar

2

Season with salt and pepper.

3

Marinate for 12 to 24 hours before serving.

4

Serve with tortilla chips or use as a side salad

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Yield:

6 servings

Added:

July 18, 2010

Creator:

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