Sweet Earthy Dinner Rolls
Ingredients
5 cups all-purpose flour
7 tablespoons brown sugar
2 packages (¼ oz.) Active Dry Yeast (½ oz. total)
1/4 teaspoon salt
3 tablespoons butter
1/2 cup milk
1 cup warm water (Do not exceed 110 Deg F)
2 tablespoons olive oil (Cooking spray works just as well)
Preparation
4
Add the flour one cup at a time until it becomes to hard to mix
5
Coat your hands with flour and dump the dough on a lightly floured surface
6
Knead and add flour until the dough is tacky enough to stick to itself but not your hands
7
Knead the dough for an additional 4-5 minutes until the dough has a bigger spring to it when poked
8
Let the dough rest for 10 minutes and acquire a large mixing bowl
9
Add the oil into the new bowl and using a napkin spread it around
10
Put the dough in the bowl and coat it evenly with oil
11
Let the dough rise for 1hr *
13
Punch down the dough and place it onto a lightly floured surface
14
Divide into 16 portions and roll into balls
15
Place onto one sheet close enough so that when they rise and cook, they will stick together (See photo) and let rise for 20-30minutes
.
Yield:
16
Added:
Thursday, February 3, 2011 - 5:22am
