Oakhill Potatoes


Photo: flickr user Gilgongo

Tags:

tuber
root
vegetable

Yield:

4.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

1 1/2 pounds (4 to 5 medium) potatoes, peeled & diced
1/2 teaspoon salt
3 tablespoons butter or margarine
2 tablespoons flour
salt and pepper
2 cups milk
2 hard-boiled eggs, peeled & sliced
2 tablespoons chopped onion
3 tablespoons dried bread crumbs

Preparation

1
Place potatoes in large saucepan. Cover with cold water. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender. drain; reserve. Melt 2 tablespoons butter in medium saucepan. Add flour, salt, and pepper; cook until bubbly. Add milk; stir well.
2
Cook, stirring constantly, untilthickened. Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. Add white sauce; blend lightly with spatula. Melt remaining 1 tablespoon butter. Add bread crumbs; mix well.
3
Sprinkle buttered crumbs over casserole. Bake at 350 degrees for 30 minutes.
4
Serve hot YIELD: 4 servings

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