Mini Eggpies

Ingredients

Preparation

1
Cut butter into pieces.
2
Add in flour, sugar and salt.
3
Using hands or two forks, combine until mixture turns to ”pea-sized” pebbles.
4
Add in water and continue to gently mix until a crumbly dough forms.
5
Divide dough into 24 balls and flatten into rounds of crust sheets.
6
Grease two 12-hole muffin tin pans with non-stick spray.
7
Line muffin holes with pie crust rounds and trim edges.
8
In a bowl, gently combine egg yolks, condensed milk and evaporated milk. Pour or spoon into prepared muffin-sized crusts until 3/4 full.
9
Bake at 375 F for 20 minutes, or until middle is set and toothpick inserted comes out clean.

Tools

Yield:

24

Added:

May 17, 2010

Creator:

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