Original Calzone

Photo: flickr user The Marmot

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Yield:

1.0 servings

Added:

February 26, 2010

Creator:

Anonymous

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Ingredients

1 pound Dough for Italian bread

1/2 pound Ground beef

1 small Onion, chopped fine

1 teaspoon Parsley chopped fine

1 8oz can tomato sauce

1/2 cup Grated romano or parmesan cheese

1/4 cup Mozzarella cheese, shredded

1/4 cup Provolone cheese, shredded salt and

Preparation

Mix ground beef with salt, pepper, onion, parsley, and grated cheese.

2

Fry off until meat turns brown. After meat cools, mix in mozzarella and provolone cheese and tomato sauce. Roll out dough in approximately 6 inch circle. Put in 1/3 cup of meat mixture and fold over like a apple turnover. Squeeze edges with fork and deep fry or bake until golden brown.

3

(Recipe from members of the Little Italy Lodge, Order Sons of Italy in

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