Mango Pie

Ingredients

1 Pie shell, 10-inch prepared
5 Ripe mangoes, sliced
1 cup Sugar
3 tablespoons Cornstarch
1 Egg, lightly beaten, or
1/4 cup Liquid egg substitute
1 1/4 teaspoons Vanilla extract
1/8 teaspoon Salt
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
4 tablespoons Butter or margarine
1/2 cup Coarsely chopped walnuts

Preparation

1
1. Bake pie shell for about 1/2 time suggested in directions or recipe for shell (this step avoids shell becoming soggy from fruit filling). Let cool completely.
2
2. Preheat oven to 350 degrees F.
3
3. Arrange mango slices in lightly baked pie shell; set aside. In a small bowl, combine sugar, cornstarch, salt and spices. In a medium bowl, blend together egg, cream and vanilla. Gradually add sugar mixture; mix well.
4
Pour mixture over mangoes. Dot with butter, sprinkle with walnuts.
5
4. Cover pie with aluminum foil. Bake in preheated over for one hour until filling is firm. Uncover pie for last 10 minutes of baking time. Serve with ice cream.
6
Makes 6 to 8 servings.
7
NOTES : walnuts add flavor and texture to this pie prepared in a pie shell

Tools

 



Yield:

1.0 servings

Added:

Wednesday, December 2, 2009 - 11:44pm

Creator:

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