Filled Danish Pastry

Ingredients

Preparation

1
Mix ingredients, except preserves and nuts. Shape into balls the size of a walnut and press into miniature muffin tins. Fill with 1 teaspoon apricot preserves, and sprinkle with chopped nuts. Bake at 325 for 20 minutes or until pastry is lightly browned.

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About

Can substitute any type of fruit preserves for the apricot.

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 11:30pm

Creator:

Anonymous

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