Filled Danish Pastry

Photo: flickr user pinkpucca

Ingredients

1 package (3-oz) cream cheese

1 stick butter

1 cup flour

apricot preserves

chopped nuts

Preparation

Mix ingredients, except preserves and nuts. Shape into balls the size of a walnut and press into miniature muffin tins. Fill with 1 teaspoon apricot preserves, and sprinkle with chopped nuts. Bake at 325 for 20 minutes or until pastry is lightly browned.