Using two teaspoons, drop blobs of dough, well apart, onto a lightly greased nonstick cookie sheet. Bake them for 10 to 12 minutes.
This recipe makes between 3 and 4 dozen cookies. A Tip from King Arthur Flour: To get maximum amount of juice out of a lemon, first run it under hot water. Then roll it around on your counter with your hand putting on a fair amount of pressure. This helps to release all those tiny cells of juice inside. If you're going to grate it for peel, do that before you warm and soften it.