Fruit and Nut Cheese Balls

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Ingredients

4 cups (16 ounces) Sharp Cheddar Cheese Shredded
3/4 cup Butter Softened
2 tablespoons Dijon Mustard
2 tablespoons Milk
2 teaspoons Worcestershire Sauce
1/2 cup Mixed Dried Fruit Chopped
1/2 cup Sliced Almonds Toasted

Preparation

1
Position knife blade in food processor bowl; add first 5 ingredients.
2
Process 1 minute or until smooth. Chill 30 minutes. Shape into a ball.
3
Roll in dried fruit and almonds, pressing gently to make fruit and almonds adhere. Chill up to 2 days. Let sit 1 hour. Serve with crackers.
4
NOTES :
5
Yield: One 3 1/2 cup cheese ball

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Tags:

appetizer
Southern
Holiday

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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