Sour Cream Chicken

Ingredients

4 pieces chicken leg quarters
8 strips bacon
1 can dried beef slices
1 part sour cream
2 cups fresh sliced mushrooms
Toothpicks

Preparation

1
1. Grease bottom of large casserole dish with butter or cooking spray.
2
2. Wrap each piece of chicken with 2 uncooked strips of bacon, securing with toothpicks.
3
3. Line the bottom of dish with dried beef and lay chicken on top, spaced evenly around in the dish.
4
4. In a mixing bowl, stir in sour cream, mushrooms and cans of soup.
5
5. Spoon in mixture over and around chicken, filling in all spaces, spreading to even surface texture.
6
6. Bake at 350 degrees for 1 hour or until done.
7
7. Serve chicken with baked potato opened and sauce ladled on top. Serves 4.

Tools

 



Yield:

4.0 servings

Added:

Thursday, December 24, 2009 - 11:21pm

Creator:

Anonymous

Related Cooking Videos