Sour Cream Chicken
Photo: flickr user Daniel Panev
Ingredients
4 pieces chicken leg quarters
8 strips bacon
1 can dried beef slices
1 part sour cream
2 cans cream of mushroom soup
2 cups fresh sliced mushrooms
Toothpicks
Preparation
1
1. Grease bottom of large casserole dish with butter or cooking spray.
2
2. Wrap each piece of chicken with 2 uncooked strips of bacon, securing with toothpicks.
3
5
5. Spoon in mixture over and around chicken, filling in all spaces, spreading to even surface texture.
6
6. Bake at 350 degrees for 1 hour or until done.
Tools
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Yield:
4.0 servings
Added:
Thursday, December 24, 2009 - 11:21pm