Yield: 8 servings
[edit] Ingredients
½ |
|
½ |
head romaine lettuce |
2 |
|
2 |
cups Sliced celery |
2 |
tablespoons Minced parsley |
4 |
Green onions sliced |
1 |
cup Sliced almonds |
4 |
tablespoons Sugar |
1 |
teaspoon Salt |
¼ |
cup Sugar |
|
Dash of tabasco |
|
|
¼ |
cup Cider vinegar |
½ |
cup Canola oil |
[edit] Preparation
Step 1 |
Wash and tear lettuce into bite size pieces. Combine oranges, celery, parsley and green onion. Chill well. Put sugar into heavy skillet, add almonds and stir constantly over low heat until carmelized. Turn out onto foil - cool and break into small pieces. Dressing: Combine all ingredients and toss with salad just before serving. |
[edit] About Mandarin Orange-Almond Salad
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