Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Stand Mixer Blender Attachment
- Ras El Hanout
- James Grieve Apple
- Moscato D'asti
- Coney Grouper
Recent Questions
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
- Is It Better To Soak Eggplant In Milk Or Salt It?
- What Are Some Good Ways To Use Macadamia Nut Oil?
- Sifting Flour For Cake
- How Long Do You Cook Jennie O Sundried Tomato Turkey Breast?
- What Is The Secret To Roasting Vegetables?
- Are There Different Types Of Taro Root
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Patti's Paella
- Paprika Pork With Peppers
- Lemon Turkey
- Poached Fish In Wine Sauce
- Fire Pot
- Onion and Pepper Pickles
- Patatas Bravas
- Baked Fish Fillet
- Plum Sauce Chicken
- Mississippi Shrimp and Grits
- Baked Chicken Oregano
- Mahi-Mahi
- Nantucket Scallop Chowder
- Baked Marinated Chicken
- Pear Salmon Paprikash
- Hake En Papillote
- Hot Chicken and Apple Salad
- Moose Stew Chop House
- Baked Fish With Almonds
- Hungarian Turkey Fajitas
Recipe: Quick Seafood Sauce edit
Created by: Anonymous
edit Ingredients
6 |
tablespoons butter |
2 |
tablespoons flour |
½ |
teaspoon salt |
|
|
1 |
cup milk |
4 |
tablespoons dry white wine |
2 |
teaspoons Dijon mustard |
3 |
tablespoons finely chopped shallots |
1 |
|
3 |
|
|
Fresh pasta or toast points |
|
edit Preparation
Step 1 |
Heat 2 tablespoons of the butter in a saucepan. Add the flour and cook, stirring, for 2 minutes. Stir in salt and pepper and milk. Cook, stirring, until mixture thickens and is smooth. Stir in the wine and mustard. Set aside. |
Step 2 |
Heat remaining butter and saute the shallots until lightly browned. Add the seafood and saute another 4-5 minutes. Fold seafood into the sauce, and add dill. Stir well. Sprinkle with paprika and serve over cooked pasta or toast points. Serves 4. |
edit Tools
edit About Quick Seafood Sauce
Know about Quick Seafood Sauce? Help us by writing about it!
Leave a Comment