Sausage Baked With Sweet Potatoes & Apples


Photo: flickr user alui0000
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Ingredients

8 lg. sweet potatoes
2 lbs. sausage meat
8 lg. apples
Salt
Light brown sugar
Milk

Preparation

1
Drop sweet potatoes in boiling water to cover. Cook, covered until tender, about 25 minutes. Drain well and cool enough to be handled. Peel and cut into thin slices.
2
Preheat oven to 350 degrees.
3
Grease a 2 1/2 quart casserole dish. Cover the bottom with half the sweet potatoes.
4
Shape sausage into 8 flat cakes and brown lightly in a skillet. Drain on paper towels.
5
Pare apples and cut into thick slices.
6
Place meat cakes on sweet potatoes in casserole and cover with all the apples. Sprinkle lightly with salt and brown sugar.
7
Place remaining sweet potatoes over the apples. Brush with milk and sprinkle with brown sugar. Bake 45 minutes. Makes 8 servings.

Tools

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Yield:

16.0 servings

Added:

Thursday, December 10, 2009 - 11:25pm

Creator:

Anonymous

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