Classic Chinese Chicken Salad
Ingredients
1 pound chicken breasts, boneless, skinless, cut in half through the thickest part
1 tablespoon vegetable oil, or as needed
Dressing:
4 tablespoons rice vinegar
1 tablespoon orange juice
2 tablespoons light soy sauce
1 teaspoon sugar
2 tablespoons sesame oil
1 head iceberg lettuce, finely chopped
1/4 cup fresh cilantro, chopped (optional)
1 10-ounce can Mandarin oranges, drained
3/4 cup chow mein or Top Ramen (crushed) noodles
Toasted slivered almonds for garnish
Preparation
1
2
While the chicken is cooking, prepare the dressing and vegetables. In a small bowl, combine the rice vinegar, orange juice, light soy sauce, sugar and sesame oil. Refrigerate until needed.
6
Add the lettuce, green onions, cilantro and chicken; toss with the dressing.
7
Next, toss in the Mandarin oranges.
About
This recipe is also a great way to use up leftover chicken!
Yield:
6
Added:
April 19, 2011
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